Tasteful and traditional soup with vegetables from the Arctic kitchen
Ingredients
25% Potato, 19% carrot, 18.5% meat product of reindeer (83% reindeer meat, salt, stabilizer (E450)), 15% onion, rapeseed oil, wheat flour, game bouillon (yeast extract, reindeer meat, salt, beef extract, maltodextrin, rapeseed oil, onion, seasoning), leek, soy sauce (soy, salt, vinegar), seasoning, burnt sugar (caramel, maltodextrin), antioxidant (rosemary extract, ascorbic acid).
Allergens: gluten, soy.
Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1910 | 1031 | 279 | |
| Energy (kcal) | 456 | 246 | 67 | |
| Fat (g) | 25 | 14 | 3.6 | 50 |
| ↳ Of which saturated fat (g) | 3.6 | 1.9 | 0.5 | |
| Carbohydrates (g) | 34 | 18 | 5.0 | 30 |
| ↳ Of which sugars (g) | 7.0 | 3.8 | 1.0 | |
| Dietary fibre (g) | 6 | 3 | 0.9 | |
| Protein (g) | 22 | 12 | 3.2 | 20 |
| Salt (g) | 6.0 | 3.2 | 0.9 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 8.4 | 0.0 | 0.0 | 0.0 |
| Percent | 15.6 | 0.0 | 0.0 | 0.0 |