Tasty beef soup with vegetables
Ingredients
29% Potato, 18% meat product of beef (84% beef, salt, vegetable fibre (potato, carrot, bamboo), stabilizer (E450), antioxidant (rosemary extract)), 17% carrot, 11% onion, 7% leek, 7% celeriac, rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), salt, pepper, antioxidant (rosemary extract, ascorbic acid).
Allergens: celery.
Gluten free, Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1930 | 1062 | 287 | |
| Energy (kcal) | 461 | 254 | 69 | |
| Fat (g) | 25 | 14 | 3.7 | 50 |
| ↳ Of which saturated fat (g) | 3.6 | 2.0 | 0.5 | |
| Carbohydrates (g) | 42 | 23 | 6.2 | 37 |
| ↳ Of which sugars (g) | 9.0 | 5.0 | 1.3 | |
| Dietary fibre (g) | 7 | 4 | 1.0 | |
| Protein (g) | 15 | 8 | 2.2 | 13 |
| Salt (g) | 4.2 | 2.3 | 0.6 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 6.1 | 0.0 | 0.0 | 0.0 |
| Percent | 11.1 | 0.0 | 0.0 | 0.0 |