Creamy soup with coconut milk, ginger and garlic
Ingredients
17% Formed chicken (89% chicken, salt, pepper, stabilizer (E450)), coconut milk, rapeseed oil, wheat flour, 12% bell pepper, onion, leek, soy sauce (soy, salt, vinegar), lime juice, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), 1.4% ginger, 1% garlic, seasoning, 0.1% curry, 0.1% parsley, antioxidant (rosemary extract, ascorbic acid).
Allergens: gluten, soy.
Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 2350 | 1387 | 375 | |
| Energy (kcal) | 561 | 331 | 90 | |
| Fat (g) | 41 | 24 | 6.5 | 66 |
| ↳ Of which saturated fat (g) | 7.1 | 4.2 | 1.1 | |
| Carbohydrates (g) | 29 | 17 | 4.6 | 21 |
| ↳ Of which sugars (g) | 4.7 | 2.8 | 0.7 | |
| Dietary fibre (g) | 4 | 2 | 0.7 | |
| Protein (g) | 18 | 11 | 2.8 | 13 |
| Salt (g) | 4.0 | 2.4 | 0.6 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 18.4 | 0.0 | 0.0 | 0.0 |
| Percent | 31.2 | 0.0 | 0.0 | 0.0 |