Classic casserole with rice in a tasty curry sauce
Ingredients
Rice, 18% formed chicken (89% chicken, salt, pepper, stabilizer (E450)), onion, 10.3% bell pepper, rapeseed oil, 6.6% pineapple, wheat flour, corn starch, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), 0.7% curry (mustard), seasoning, antioxidant (rosemary extract, ascorbic acid).
Allergens: gluten, mustard.
Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1967 | 2734 | 526 | |
| Energy (kcal) | 470 | 653 | 126 | |
| Fat (g) | 22 | 31 | 5.9 | 43 |
| ↳ Of which saturated fat (g) | 2.8 | 3.8 | 0.7 | |
| Carbohydrates (g) | 49 | 68 | 13.0 | 42 |
| ↳ Of which sugars (g) | 5.1 | 7.1 | 1.4 | |
| Dietary fibre (g) | 3 | 4 | 0.8 | |
| Protein (g) | 17 | 24 | 4.6 | 15 |
| Salt (g) | 2.8 | 3.9 | 0.7 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 44.7 | 9.5 | 0.0 | 0.0 |
| Percent | 32.2 | 6.8 | 0.0 | 0.0 |