Ingredients
Long Grain Rice (30%) , Cooked Diced Chicken (11%), Diced Onion (11%), Diced Red Peppers (7%), Green Beans (7%), Sweetcorn (7%), Rapeseed Oil, Cooked Omelette Strip Egg, Minced Garlic, Teriyaki sauce (Soy sauce (Water, Salt, GM Free Soya Beans, Roasted Wheat, Sugar,) Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize starch), Salt, White Pepper..
Allergens: eggs, gluten, soy.
Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 2135 | 2135 | 637 | |
| Energy (kcal) | 510 | 510 | 152 | |
| Fat (g) | 23 | 23 | 7.0 | 42 |
| ↳ Of which saturated fat (g) | 2.0 | 2.0 | 0.6 | |
| Carbohydrates (g) | 50 | 50 | 15.0 | 40 |
| ↳ Of which sugars (g) | 7.5 | 7.5 | 2.2 | |
| Dietary fibre (g) | 6 | 6 | 1.7 | |
| Protein (g) | 21 | 21 | 6.4 | 17 |
| Salt (g) | 2.1 | 2.1 | 0.6 |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |