Zutaten
(Long Grain Rice (30%) , Cooked Diced Chicken (11%), Diced Onion (11%), Diced Red Peppers (7%), Green Beans (7%), Sweetcorn (7%), Rapeseed Oil, Cooked Omelette Strip Egg, Minced Garlic, Teriyaki sauce (Soy sauce (Water, Salt, GM Free Soya Beans, Roasted Wheat, Sugar,) Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize starch), Salt, White Pepper.).
Allergene: Eier, Gluten, Soja.
Laktosefrei, Ohne Milch
Nährstoffe
| Pro 100 g | Pro Portion | Pro 100 g Fertigprodukt | Energie % | |
|---|---|---|---|---|
| Energie (kJ) | 2135 | 2135 | 637 | |
| Energie (kcal) | 510 | 510 | 152 | |
| Fett (g) | 23 | 23 | 7,0 | 42 |
| ↳ Davon gesättigte Fettsäuren (g) | 2,0 | 2,0 | 0,6 | |
| Kohlenhydrate (g) | 50 | 50 | 15,0 | 40 |
| ↳ Davon Zucker (g) | 7,5 | 7,5 | 2,2 | |
| Ballaststoffe (g) | 6 | 6 | 1,7 | |
| Protein (g) | 21 | 21 | 6,4 | 17 |
| Salz (g) | 2,1 | 2,1 | 0,6 |
Mikrobiologische Anforderungen
| Mikroorganismen | Ziel (cfu / g) | Max (cfu / g) | Ref. verfahren |
|---|---|---|---|
| Gesamt | <10 000 | 100 000 | NMKL 86 |
| Coliforme | 0 | <10 | NMKL 44 |
| E. coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Schimmel und hefe | <100 | 5000 | NMKL 98 |