Ingredienser
(Long Grain Rice (30%) , Cooked Diced Chicken (11%), Diced Onion (11%), Diced Red Peppers (7%), Green Beans (7%), Sweetcorn (7%), Rapeseed Oil, Cooked Omelette Strip Egg, Minced Garlic, Teriyaki sauce (Soy sauce (Water, Salt, GM Free Soya Beans, Roasted Wheat, Sugar,) Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize starch), Salt, White Pepper.).
Allergener: gluten, soja, æg.
Laktosfri, Mælkefri
Næringsstoffer
| I 100 g | Per portion | I 100 g færdigt produkt | Energi % | |
|---|---|---|---|---|
| Energi (kJ) | 2135 | 2135 | 637 | |
| Energi (kcal) | 510 | 510 | 152 | |
| Fedt (g) | 23 | 23 | 7,0 | 42 |
| ↳ Heraf mættet fedt (g) | 2,0 | 2,0 | 0,6 | |
| Kulhydrater (g) | 50 | 50 | 15,0 | 40 |
| ↳ Heraf sukkerarter (g) | 7,5 | 7,5 | 2,2 | |
| Kostfibre (g) | 6 | 6 | 1,7 | |
| Protein (g) | 21 | 21 | 6,4 | 17 |
| Salt (g) | 2,1 | 2,1 | 0,6 |
Mikrobiologiske krav
| Mikroorganismer | Mål (cfu / g) | Max (cfu / g) | Ref. Metode |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforme | 0 | <10 | NMKL 44 |
| E. coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mug og gær | <100 | 5000 | NMKL 98 |