Ingredients
Long Grain White Rice (23%), Red Kidney Beans (13%), Cauliflower Florets (13%), Diced Peppers (13%), Chopped Tomatoes (13%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt..
Allergens: None.
Gluten free, Lactose free, Milk free, Vegan, Vegetarian
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 2146 | 2146 | 572 | |
| Energy (kcal) | 513 | 513 | 137 | |
| Fat (g) | 25 | 25 | 6.6 | 45 |
| ↳ Of which saturated fat (g) | 2.9 | 2.9 | 0.8 | |
| Carbohydrates (g) | 58 | 58 | 15.5 | 47 |
| ↳ Of which sugars (g) | 13.4 | 13.4 | 3.6 | |
| Dietary fibre (g) | 9 | 9 | 2.5 | |
| Protein (g) | 10 | 10 | 2.5 | 8 |
| Salt (g) | 1.0 | 1.0 | 0.3 |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |