Ingredients
Long Grain Rice (38%), Cooked Omelette Strip (Whole Egg, Egg White, Salt, Thickeners: E412; E415, Citric Acid)(23%), Diced Onion (13%), Sweetcorn (13%), Diced Red Peppers (10%), Green Beans(10%), Teryaki Sauce (Soya Sauce (Water, Salt, GM Free Soya Beans, Roasted Wheat Sugar), Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize Starch), Garlic, Salt, White pepper..
Allergens: eggs, gluten, soy.
Lactose free, Milk free, Vegetarian
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 2189 | 2189 | 653 | |
| Energy (kcal) | 523 | 523 | 156 | |
| Fat (g) | 24 | 24 | 7.2 | 43 |
| ↳ Of which saturated fat (g) | 1.8 | 1.8 | 0.5 | |
| Carbohydrates (g) | 64 | 64 | 19.2 | 51 |
| ↳ Of which sugars (g) | 7.8 | 7.8 | 2.3 | |
| Dietary fibre (g) | 7 | 7 | 2.2 | |
| Protein (g) | 8 | 8 | 2.5 | 7 |
| Salt (g) | 2.3 | 2.3 | 0.7 |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |