Ingredienser
(Long Grain Rice (38%), Cooked Omelette Strip (Whole Egg, Egg White, Salt, Thickeners: E412; E415, Citric Acid)(23%), Diced Onion (13%), Sweetcorn (13%), Diced Red Peppers (10%), Green Beans(10%), Teryaki Sauce (Soya Sauce (Water, Salt, GM Free Soya Beans, Roasted Wheat Sugar), Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize Starch), Garlic, Salt, White pepper.).
Allergener: egg/æg/ägg, gluten, soya/soja.
Laktosefri, Melk-/mælk-/mjölkfri, Vegetar/Vegetarisk
Næringsinnhold
| Per 100 g | Per portion | Per 100 g spiseklar / færdigt/färdig produkt | Energi % | |
|---|---|---|---|---|
| Energi (kJ) | 2189 | 2189 | 653 | |
| Energi (kcal) | 523 | 523 | 156 | |
| Fett (g) | 24 | 24 | 7,2 | 43 |
| ↳ Hvorav mettede fettsyrer (g) | 1,8 | 1,8 | 0,5 | |
| Karbohydrater/Kolhydrater (g) | 64 | 64 | 19,2 | 51 |
| ↳ Hvorav sukkerarter (g) | 7,8 | 7,8 | 2,3 | |
| Kostfiber (g) | 7 | 7 | 2,2 | |
| Protein (g) | 8 | 8 | 2,5 | 7 |
| Salt (g) | 2,3 | 2,3 | 0,7 |
Mikrobiologiske krav
| Mikroorganismer | Mål (cfu / g) | Max (cfu / g) | Ref. Metode |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforme | 0 | <10 | NMKL 44 |
| E-Coli | 0 | <10 | NMKL 125 |
| Bacillus Cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mugg og gjær / Mögel och jäst | <100 | 5000 | NMKL 98 |