Ingrediënten
(Long Grain Rice (38%), Cooked Omelette Strip (Whole Egg, Egg White, Salt, Thickeners: E412; E415, Citric Acid)(23%), Diced Onion (13%), Sweetcorn (13%), Diced Red Peppers (10%), Green Beans(10%), Teryaki Sauce (Soya Sauce (Water, Salt, GM Free Soya Beans, Roasted Wheat Sugar), Sugar, Spirit Vinegar, Ginger, Salt, Garlic, Modified Maize Starch), Garlic, Salt, White pepper.).
Allergenen: eieren, gluten, soja.
Lactosevrij, Melkvrij, Vegetarisch
Nutriënten
| Per 100 g | Per portie | Per 100 g eindproduct | Energie % | |
|---|---|---|---|---|
| Energie (kJ) | 2189 | 2189 | 653 | |
| Energie (kcal) | 523 | 523 | 156 | |
| Vet (g) | 24 | 24 | 7,2 | 43 |
| ↳ Waarvan verzadigd (g) | 1,8 | 1,8 | 0,5 | |
| Koolhydraten (g) | 64 | 64 | 19,2 | 51 |
| ↳ Waarvan suikers (g) | 7,8 | 7,8 | 2,3 | |
| Vezels (g) | 7 | 7 | 2,2 | |
| Eiwitten (g) | 8 | 8 | 2,5 | 7 |
| Zout (g) | 2,3 | 2,3 | 0,7 |
Microbiologische vereisten
| Micro-organismen | Doel (cfu / g) | Max (cfu / g) | Ref. methode |
|---|---|---|---|
| Totalen | <10 000 | 100 000 | NMKL 86 |
| Coliformen | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Schimmels en gisten | <100 | 5000 | NMKL 98 |