Ingredients
72% peanuts, wheat flour, sugar, 1.4% honey, maltodextrin, crispioca starch, rice bran oil, salt. May contain traces of tree nuts, soy and mustard.
Allergens: gluten, nuts, peanuts.
Lactose free, Milk free, Vegetarian
Nutrients
Per 100 g | Per portion | Energy % | |
---|---|---|---|
Energy (kJ) | 2268 | 1021 | |
Energy (kcal) | 542 | 244 | |
Fat (g) | 35 | 16 | 59 |
↳ Of which saturated fat (g) | 7.3 | 3.3 | |
Carbohydrates (g) | 30 | 14 | 22 |
↳ Of which sugars (g) | 13.0 | 5.9 | |
Dietary fibre (g) | 5.5 | 2.5 | |
Protein (g) | 25 | 11 | 19 |
Salt (g) | 0.3 | 0.1 |
Microbiological requirements
Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
---|---|---|---|
Total | ≤ 5 × 10³ cfu / g | ||
Coliforms | < 10 cfu / g | ||
E-coli | ≤ 10 cfu / g | ||
Salmonella | 0 / 25 g | ||
Mold and yeast | ≤ 100 cfu / g | ||
Clostridium perfringens | 0 / 0,1 g | ||
Staphylococcus aureus / staphylococci | 0 / 0,1 g |
Meursing Table
Starch | Sugar | Milk protein | Milk fat | |
---|---|---|---|---|
Grams | 3.0 | 5.8 | 0.0 | 0.0 |
Percent | 6.7 | 12.9 | 0.0 | 0.0 |