Ingredients
Beef, glycerol, kollagen, salt, spices, natural flavour.
Allergens: None.
Gluten free, Lactose free, Milk free
Nutrients
Per 100 g | Per portion | Energy % | |
---|---|---|---|
Energy (kJ) | 1409 | 352 | |
Energy (kcal) | 337 | 84 | |
Fat (g) | 3 | 1 | 7 |
↳ Of which saturated fat (g) | 0.8 | 0.2 | |
Carbohydrates (g) | 26 | 6 | 31 |
↳ Of which sugars (g) | 0.0 | 0.0 | |
Dietary fibre (g) | 0.0 | 0.0 | |
Protein (g) | 52 | 13 | 63 |
Salt (g) | 3.4 | 0.9 |
Microbiological requirements
Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
---|---|---|---|
Total | 5000 | ||
E-coli | 0/25g | ||
Bacillus cereus | 100 | ||
Salmonella | 0/25g | ||
Mold and yeast | 100 | ||
Clostridium perfringens | 10 | ||
Staphylococcus aureus / staphylococci | 10 |
Meursing Table
Starch | Sugar | Milk protein | Milk fat | |
---|---|---|---|---|
Grams | 0.0 | 4.5 | 0.0 | 0.0 |
Percent | 0.0 | 18.0 | 0.0 | 0.0 |