Ingredients
35% Rice, 17% meat product of beef (84% beef, salt, vegetable fibre (potato, carrot, bamboo), stabilizer (E450), antioxidant (rosemary extract)), 10% bell pepper, onion, tomato, 5.7% champignon, rapeseed oil, wheat flour, celery, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), tomato paste, soy sauce (soy, salt, vinegar), aroma, 0.5% garlic, seasoning, ginger, burnt sugar (caramel, maltodextrin), salt, antioxidant (rosemary extract, ascorbic acid).
Allergens: celery, gluten, soy.
Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1873 | 2735 | 526 | |
| Energy (kcal) | 447 | 653 | 126 | |
| Fat (g) | 19 | 28 | 5.4 | 39 |
| ↳ Of which saturated fat (g) | 3.2 | 4.7 | 0.9 | |
| Carbohydrates (g) | 50 | 73 | 14.1 | 45 |
| ↳ Of which sugars (g) | 4.2 | 6.1 | 1.2 | |
| Dietary fibre (g) | 4 | 6 | 1.1 | |
| Protein (g) | 17 | 24 | 4.7 | 15 |
| Salt (g) | 3.7 | 5.3 | 1.0 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 49.3 | 7.5 | 0.0 | 0.0 |
| Percent | 33.8 | 5.2 | 0.0 | 0.0 |