Ingredients
Sugar, maltodextrin, acidity regulator (malic acid, citric acid), sodium citrate, sodium chloride, potassium chloride, magnesium chloride, flavouring and colour (E100).
Allergens: None.
Gluten free, Lactose free, Milk free, Vegan, Vegetarian
Nutrients
Per 100 g | Per portion | Per 100 g prepared | Energy % | |
---|---|---|---|---|
Energy (kJ) | 1674 | 502 | 152 | |
Energy (kcal) | 400 | 120 | 36 | |
Fat (g) | 0 | 0 | 0.0 | 0 |
↳ Of which saturated fat (g) | 0.0 | 0.0 | 0.0 | |
Carbohydrates (g) | 96 | 29 | 8.8 | 100 |
↳ Of which sugars (g) | 93.0 | 27.9 | 8.5 | |
Protein (g) | 0 | 0 | 0.0 | 0 |
Salt (g) | 0.6 | 0.2 | 0.1 |
Microbiological requirements
Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
---|---|---|---|
Total | 10 000 cfu / g | ||
E-coli | < 10 cfu / g | ||
Salmonella | 0 / 25 g |
Meursing Table
Starch | Sugar | Milk protein | Milk fat | |
---|---|---|---|---|
Grams | 0.0 | 27.9 | 0.0 | 0.0 |
Percent | 0.0 | 93.0 | 0.0 | 0.0 |