Ingredients
Sultanas, 14% caramel pieces (sugar, glucose syrup, butter (milk), palm oil, emulsifier (E322), aroma, salt, baking soda (E500)), maltodextrin, glucose syrup, pear juice concentrate, coconut flakes (coconut, sugar), fructose-glucose syrup, cereal crispies (rice, wheat, sugar, barley malt extract, salt), oat flakes, corn flakes (corn, sugar, salt, barley malt extract), soy flour, coconut and rapeseed oil, puffed rice, aroma, salt, sunflower oil, may contain traces of nuts.
Allergens: gluten, lactose, milk, nuts, soy.
Vegetarian
Nutrients
Per 100 g | Per portion | Energy % | |
---|---|---|---|
Energy (kJ) | 1679 | 672 | |
Energy (kcal) | 401 | 160 | |
Fat (g) | 9.7 | 4 | 22 |
↳ Of which saturated fat (g) | 7.3 | 2.9 | |
Carbohydrates (g) | 72 | 29 | 73 |
↳ Of which sugars (g) | 41.0 | 16.4 | |
Dietary fibre (g) | 2.9 | 1.2 | |
Protein (g) | 4.5 | 2 | 5 |
Salt (g) | 0.6 | 0.2 |
Microbiological requirements
Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
---|---|---|---|
Total | <1000 | 10 000 | NMKL 86 |
E-coli | 0 | 10 | NMKL 125 |
Salmonella | Negativ | 0 / 125 g | NMKL 71 |
Mold and yeast | <100 | 5000 | NMKL 98 |
Staphylococcus aureus / staphylococci | 0 | 100 | NMKL 66 |
Meursing Table
Starch | Sugar | Milk protein | Milk fat | |
---|---|---|---|---|
Grams | 2.2 | 17.0 | 0.3 | 1.5 |
Percent | 5.5 | 42.5 | 0.8 | 3.8 |