Ingredients
51% whole wheat flour, water, palm oil, glycerol, yeast, honey, salt, sucrose ester, dough conditioners (wheat flour, monoglycerides, diacetyl tartaric acid esters of mono & diglycerides, ammonium sulphate, enzymes, citric acid, ascorbic acid), gum arabic, calcium sulphate, xanthan gum, sorbic acid, butter flavour (from milk).
Allergens: gluten, milk.
Lactose free, Vegetarian
Nutrients
Per 100 g | Per portion | Energy % | |
---|---|---|---|
Energy (kJ) | 1505 | 858 | |
Energy (kcal) | 359 | 205 | |
Fat (g) | 12 | 7 | 32 |
↳ Of which saturated fat (g) | 6.0 | 3.4 | |
Carbohydrates (g) | 48 | 27 | 56 |
↳ Of which sugars (g) | 2.0 | 1.1 | |
Dietary fibre (g) | 11 | 6 | |
Protein (g) | 10 | 6 | 12 |
Salt (g) | 1.2 | 0.7 |
Microbiological requirements
Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
---|---|---|---|
Total | <10³ / g | ||
Coliforms | <10 / g | ||
E-coli | 0 / 25 g | ||
Salmonella | 0 / 25 g | ||
Mold and yeast | <10² / g | ||
Clostridium perfringens | 0 / 25 g |
Meursing Table
Starch | Sugar | Milk protein | Milk fat | |
---|---|---|---|---|
Grams | 23.0 | 1.1 | 0.1 | 0.1 |
Percent | 40.4 | 1.9 | 0.2 | 0.2 |