Ingredienser
(Long Grain Rice (30%), Chopped Tomatoes, Diced Onion, Cooked Diced Chicken (11%), Single Cream (Milk), Plain Yoghurt (Milk), Rapeseed Oil, Tikka Curry Paste (3%) (Spirit Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Coriander Ground, Sugar, Paprika Ground, Sea Salt, Milk Powder Skimmed, Lemon Juice Concentrate, Cumin Seed Ground, Fenugreek Ground, Cardamom Ground, Chilli Powder, Lactic Acid, Bay Leaves, Thickener (Xanthan Gum) Preservatives ( Ascorbic Acid, Potassium Sorbate)), Garlic, Cornflour, Chilli powder.).
Allergener: mælk.
Glutenfri, Laktosfri
Næringsstoffer
| I 100 g | Per portion | I 100 g færdigt produkt | Energi % | |
|---|---|---|---|---|
| Energi (kJ) | 2209 | 2209 | 659 | |
| Energi (kcal) | 528 | 528 | 157 | |
| Fedt (g) | 30 | 30 | 9,0 | 51 |
| ↳ Heraf mættet fedt (g) | 7,1 | 7,1 | 2,1 | |
| Kulhydrater (g) | 46 | 46 | 13,7 | 34 |
| ↳ Heraf sukkerarter (g) | 6,1 | 6,1 | 1,8 | |
| Kostfibre (g) | 5 | 5 | 1,5 | |
| Protein (g) | 20 | 20 | 6,0 | 15 |
| Salt (g) | 0,6 | 0,6 | 0,2 |
Mikrobiologiske krav
| Mikroorganismer | Mål (cfu / g) | Max (cfu / g) | Ref. Metode |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforme | 0 | <10 | NMKL 44 |
| E. coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mug og gær | <100 | 5000 | NMKL 98 |