Ingredients
33% Rice, 21% meat product of pork (85% pork, vegetable fibre (potato, bamboo), salt, stabilizer (E450), antioxidant (rosemary extract)), carrot, onion, tomato paste, rapeseed oil, 5.7% bell pepper, 4.3% pineapple, corn starch, 2.4% sugar, soy sauce (soy, salt, vinegar), meat bouillon (salt, maltodextrin, yeast extract, beef extract, rapeseed oil, colour (E150c), onion), 1.4% vinegar, seasoning, garlic, ginger, antioxidant (rosemary extract, ascorbic acid).
Allergens: soy.
Gluten free, Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1930 | 2258 | 551 | |
| Energy (kcal) | 461 | 539 | 132 | |
| Fat (g) | 22 | 26 | 6.3 | 44 |
| ↳ Of which saturated fat (g) | 3.5 | 4.1 | 1.0 | |
| Carbohydrates (g) | 49 | 57 | 14.0 | 44 |
| ↳ Of which sugars (g) | 12.1 | 14.2 | 3.5 | |
| Dietary fibre (g) | 3 | 4 | 0.9 | |
| Protein (g) | 14 | 16 | 4.0 | 12 |
| Salt (g) | 3.1 | 3.6 | 0.9 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |