Indian-inspired casserole with rice, ginger and coriander.
Ingredients
Rice, 12% meat product of chicken (87% chicken, salt, stabilizer (E450), antioxidant (rosemary extract)), 12% lentils, onion, coconut milk, 3.6% sour cream (milk), corn starch, tomato paste, rapeseed oil, spinach, chicken bouillon (aroma (soy), maltodextrin, salt, yeast extract, chicken, onion, carrot extract, leek, seasoning), soy sauce (soy, salt, vinegar), 1.1% lime juice, 0.3% ginger, garlic, seasoning, antioxidant (rosemary extract, ascorbic acid).
Allergens: lactose, milk, soy.
Gluten free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1820 | 2421 | 484 | |
| Energy (kcal) | 435 | 578 | 116 | |
| Fat (g) | 17 | 23 | 4.5 | 35 |
| ↳ Of which saturated fat (g) | 6.0 | 8.0 | 1.6 | |
| Carbohydrates (g) | 56 | 74 | 14.9 | 52 |
| ↳ Of which sugars (g) | 3.0 | 4.0 | 0.8 | |
| Dietary fibre (g) | 4 | 6 | 1.1 | |
| Protein (g) | 14 | 19 | 3.7 | 13 |
| Salt (g) | 2.8 | 3.7 | 0.7 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 55.0 | 0.0 | 0.3 | 4.7 |
| Percent | 41.3 | 0.0 | 0.2 | 3.5 |