American inspired casserole, with tomato, leek and red pepper
Ingredients
34% Rice, 18% pulled pork (98% pork, brown sugar, salt), 11% tomato, onion, 7% bell pepper, 6% leek, rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (rosemary extract, ascorbic acid).
Allergens: soy.
Gluten free, Lactose free, Milk free
Nutrients
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1893 | 2934 | 533 | |
| Energy (kcal) | 452 | 701 | 127 | |
| Fat (g) | 20 | 31 | 5.6 | 41 |
| ↳ Of which saturated fat (g) | 3.0 | 4.6 | 0.8 | |
| Carbohydrates (g) | 49 | 76 | 13.8 | 44 |
| ↳ Of which sugars (g) | 8.8 | 13.6 | 2.5 | |
| Dietary fibre (g) | 4 | 7 | 1.2 | |
| Protein (g) | 17 | 26 | 4.7 | 15 |
| Salt (g) | 3.5 | 5.4 | 1.0 | |
| Water | Max 5 % |
Microbiological requirements
| Microorganisms | Target (cfu / g) | Max (cfu / g) | Ref. method |
|---|---|---|---|
| Total | <10 000 | 100 000 | NMKL 86 |
| Coliforms | 0 | <10 | NMKL 44 |
| E-coli | 0 | <10 | NMKL 125 |
| Bacillus cereus | 0 | <10 | NMKL 67 |
| Salmonella | 0 | 0 / 25 g | NMKL 71/PCR |
| Mold and yeast | <100 | 5000 | NMKL 98 |
Meursing Table
| Starch | Sugar | Milk protein | Milk fat | |
|---|---|---|---|---|
| Grams | 66.9 | 4.6 | 0.0 | 0.0 |
| Percent | 43.2 | 3.0 | 0.0 | 0.0 |